Showing posts with label Travel. Show all posts
Showing posts with label Travel. Show all posts

Wednesday, February 10, 2016

Book Review: The Geography of Genius by Eric Weiner



The Geography of Genius

Author: Eric Weiner
Publisher: Simon and Schuster
Date of Publication: January 5, 2016
Pages: 368

"Talent hits a target no one else can hit;  genius hits a target no one else can see."
- German Philosopher Arthur Schopenhauer

      Eric Weiner is a former N.P.R. correspondent who describes himself on his web-site (www.ericweinerbooks.com) as a "philosophical traveler".   He has crafted a unique book, the stated goal of which is to try to define what creates an atmosphere which promotes genius.  Specifically, what made ancient Athens, 12th Century Hangzhou, Florence in the 1500s, 18th Century Edinburgh, Vienna in 1800 and 1900 and Silicon Valley in the 21st Century such centers of creative genius?  Did these areas have common qualities which might explain bursts of brilliance?  The Geography of Genius is composed of equal parts travelogue, history lesson, character study and diary.

     The author travels to each of these locations to examine what he calls "genius clusters". He uses various research techniques including exploring the locations thoroughly, conducting interviews with local experts and reading contemporary writings and texts.  He does indeed identify several key ingredients to the promotion of genius.  The first of these is mentors.  Prime examples of this are the Medicis in Florence and Emperor Joseph II of Austria, a patron of the arts during the time of Mozart and Beethoven.  Weiner also notes that other attributes which promote creative genius are an openness to new ideas and chaos (which the author notes shakes a civilization out of its routines).  This occurs in areas flooded with immigrants such as ancient Athens, Austria and even Florence.   Most of these areas are located near the sea, increasing the likelihood of foreign visitors and free exchange of ideas.

     Weiner notes that a good set of attributes for an area to promote genius are "the three Ds: disorder, diversity, and discernment.  Disorder, as we've seen, is necessary to shake up the status quo, to create a break in the air.  Diversity, of both peoples and viewpoints, is needed to produce not only more dots but also different kinds of dots.  Discernment is perhaps the most important, and overlooked, ingredient.  Linus Pauling, the renowned chemist and two-time Noel Prize winner, was once asked by a student how to come up with good ideas.  It's easy, replied Pauling.  'You have a lot of ideas and throw away the bad ones.'"

    Several concepts struck me as particularly relevant to 21st Century America.  The first is the author's discussion of why these areas of genius eventually collapse:

"As we've seen, a golden age doesn't last long.  A few decades, perhaps a half century or so, then it disappears as suddenly as it arrived.  Places of genius are fragile.  They are far easier to destroy than to build.  Great civilizations rise to greatness for different reasons but collapse for essentially the same reason: arrogance."

     The author also gives a stern warning to our current education system:

"The expectation of a reward or evaluation, even a positive evaluation, squelches creativity.  This phenomenon is called the extrinsic theory of motivation.  Stated simply, people will be most creative when they feel motivated primarily by interest, enjoyment, satisfaction, and the challenge of the work itself - not by external pressures.  Many schools and corporations, by placing such an emphasis on rewards and evaluation, are inadvertently suppressing creativity."

     Finally, in what I think is the most relevant thought for modern times, Weiner quotes Plato: "What is honored in a country will be cultivated there."  Weiner then asks: "What did the Athenians honor?  They honored nature and the power of walking.  They were no gourmands but enjoyed their wine, as long as it was sufficiently diluted.  They took their civic responsibilities, if not their personal hygiene, seriously.  They loved the arts, though they wouldn't have phrased it that way.  They lived simply and simply lived.  Often, beauty was thrown in, and when it was, they paid attention.  They thrived on competition, but not for personal glory.  They didn't shrink from change, or even death.  They deployed words precisely and powerfully.  They saw the light.  They lived in profoundly insecure times, and rather than retreat behind walls, the Athenians bear-hugged that uncertainty, thistles and all, remaining open in every way, even when prudence might dictate otherwise.  This openness made Athens Athens.  Openness to foreign goods, odd people, strange ideas."

    This is a very thought provoking book.  We live in a time when budget restraints have all but removed music and the arts from our schools.  We reward mediocrity and promote conformity.  Our politicians prey on our fears and endorse closed-mindedness and closing borders.   As I listen to the brash rhetoric of another election cycle I am haunted by the author's assertion that all great civilizations collapse for the same reason: arrogance.  What are the chances that this environment in which we live will promote another "genius cluster" or golden age of creativity and innovation?   Plato's assertion that "what a country honors will be cultivated there" is disconcerting as well.

     The Geography of Genius is a totally absorbing read.  It is informative, entertaining and very thought provoking all at once.  It was already named a "Best Book of the Month" for January 2016 by Amazon.com and I expect that many more honors will follow.  

Sunday, February 3, 2013

Illustrated Book Review: Hemingway's Key West by Stuart B. McIver



Hemingway's Key West

Author: Stuart B. McIver
Publisher: Pineapple Press, Inc.
Date of Publication: April 28, 2002
Pages: 165 (Trade Paper Edition)


     This is a nice introduction to Ernest Hemingway and his life in Key West.  Most Hemingway fans are aware that he lived in Key West in the 1930s with his second wife Pauline Pfeiffer.  These were productive years for Hemingway as he wrote or completed six books and several of his most noted short stories. during this time.  

     This author does a great job of drawing a distinction between Hemingway the working author of the 1930s and the Hemingway that lives on as a mythical figure in modern day Key West.   He makes the great point that while there are similarities in these "two Hemingways", today's emphasis on the hard-drinking, rough and tumble sportsman and womanizer is somewhat a product of the Key West tourism industry and represents an incomplete picture of who Ernest Hemingway truly was.  

     The main reason I bought this book is the fact that it contains a walking tour of Hemingway sites in Old Town Key West.  Here are those sights as we saw them on our recent trip (January, 2013).  You really should read Mr. McIver's book to appreciate all of the Hemingway lore associated with these locations.

1.  The Hemingway House
     
The Hemingway House on Whitehead Street

Ernest Hemingway's work study on the second floor


A descendant of one of Hemingway's six-toed cats

Hemingway's Study

The urinal salvaged from the renovation of Sloppy Joe's bar by Hemingway and turned into
a water bowl for his cats.

The penny Hemingway threw on the ground when he realized his wife
Pauline had spent $20,000 to install an in-ground pool in the back yard.


2. Blue Heaven Restaurant





Great Key Lime Pie at Blue Heaven

Lunch or dinner companion



3. Colonial Hotel (Now Crowne Plaza - La Concha Hotel)

Lobby of the Crowne Plaza La Concha Hotel


4.St. Mary, Star of the Sea Catholic Church

St. Mary, Star of the Sea Catholic Church

Stations of the Cross Garden at St. Mary, Star of the Sea



5. 830 Fleming Street - formerly Electric Kitchen

Now an art gallery



6. Thompson's Docks (Key West Bight)

Memorial for Norberg Thompson
















7. 314 Simonton Street (Casa Antigua - private residence) - formerly Trevor and Morris Apartments







8.  Captain Tony's - formerly The Blind Pig and the original Sloppy Joe's





9. Sloppy Joe's Bar
View from Duval Street

Duval and Green Street


Wednesday, January 30, 2013

Book Review: The Vintage Caper by Peter Mayle


The Vintage Caper

Author: Peter Mayle
Publisher: Knopf Doubleday Publishing Group
Date of Publication: July 13, 2010
Pages: 240 (Trade Paper Edition)


     This wonderful little novel is a very low intensity crime escapade.  The basic plot involves the professional theft of three million dollars worth of rare wine from the cellar of a bombastic egomaniac in Hollywood and the insurance investigation which ensues.  Sam Levitt is a rogue corporate lawyer, wine connoisseur and sometimes private investigator who ultimately solves the crime.  He is aided by Sophie Costes,  a petite and perky French insurance representative whose local knowledge and connections complement Sam's investigation.

     The novel is really much more a platform for Peter Mayle, accomplished travel writer and Francophile to display his encyclopedic knowledge of Marseilles, Paris and French food and wines.  His lush descriptions of the architecture, scenery and (especially) the food and wine of southern France makes this book delicious.  Don't read this book if you are on a diet or are avoiding wines, because the temptation to indulge is very well cultivated by the author. An example of Mr. Mayle's enticing prose:

     "Sam went out into the fresh morning air and inspected his breakfast.  Neatly arranged on the crisp white cloth that covered the table on his terrace was everything a reasonable man could want at the start of the day: an aromatic pot of cafe filtre, a large jug of hot milk, two chubby golden croissants, and copy of the Herald Tribune.   He put on his sunglasses, checked that the view was still as fine as it had been yesterday, and sat down with a pleasant sense of well-being.  His cell phone rang."

     The Vintage Caper is a perfect vacation read.  It is entertaining, humorous and educational.  The author is at his best describing the experience of visiting southern France and all of the sensual delights which accompany that.  I enjoyed this book very much and think that anyone with an interest in travel, French foods and wine as well as fine writing would as well.

Sunday, January 27, 2013

Dining in Key West - An Amateur Food Critic's Guide


Dining in Key West

(An Amateur Food Critic's Guide)

January 2011 and January 2013


       First, a disclaimer: I am not a food critic, but I do like to eat.  My wife and I like to try new restaurants when we are on vacation and prefer to try places the locals recommend rather than chain restaurants which are the same whatever city you are in.  We have been to Key West for two separate weeks in January 2011 and 2013 to celebrate our wedding anniversary.  The first trip we used a guide book for help and the second time we returned to some favorites and tried new places recommended by the concierge at our hotel (The Sourhternmost House), some fellow travelers and several tour trolley drivers.  There are hundreds of restaurants in Key West and this is in no way a comprehensive list or even a "best of" list.  It's just where we ate and what we thought of it!   We would hope that this might help fellow travelers to Key West enjoy their vacation.

    First a few tips.  Key West is an expensive place to vacation.  It can be very expensive to eat meals in restaurants.  We have found that early January is before the peak season.  Even though the weather is quite good, the prices haven't skyrocketed yet.  Secondly, we tried to eat our big meal in the middle of the day.  Some restaurants will serve their lunch menu until as late as 4 o'clock and the food is still great and the prices are lower.  We also found that many restaurants have Happy Hours with reduced food and beverage prices which we tried to take advantage of.  Finally, we often got an appetizer and split an entree which helped keep cost down some.

OK, here we go:

Banana Cafe  
     This restaurant is most known for it's wonderful breakfast menu.  It is located on the southern end of Duval Street (about a three minute walk from our hotel).  We have eaten here twice and enjoyed it quite a bit.  It is a bit pricey for breakfast, but, it's Key West!  The crepes are wonderful (I had the pineapple ones which were superb) and the oatmeal and fruit was also very good.  The coffee had a chicory flavor.  The waitress told us it was Neighbor's brand coffee.  The dinner menu looked good, but we never got back there for dinner.  My only criticism is that I watch my cholesterol and they do not use any egg substitutes so we didn't try any of the traditional breakfast dishes (omelettes, etc...). 

Banana Cafe

Louie's Backyard
     Louie's Back yard is located right on the ocean.  The "Back Deck" is a great place for a drink before dinner and to  watch the sunset. This restaurant was recommended by our concierge for our anniversary celebration dinner and it did not disappoint.  The views were spectacular and the food was even better.  The waiter was very knowledgeable about the menu and very helpful with the wine list. This was the most expensive place we have eaten in Key West, but for a special occasion it was well worth it.  The cost is really not more than you would expect from a fine restaurant in any big city such as Washington, D.C. or New York.  It was a very short walk down South Street from Duval.

Louie's Backyard










Your Blogger and the Mrs. on Louie's Back Deck Before Dinner
The Sunset from Louie's 














Blue Heaven Restaurant
     This restaurant is located in a building which has been a brothel, a cock-fighting ring and a boxing arena.  Hemingway used to box and also referee boxing matches here.  It has an interesting ambiance with roosters and chickens wandering around the outdoor tables.  The lunch menu is fairly broad and is served until late in the afternoon.  The food was fresh and well prepared.  The best part of the meal here is their key lime pie which is baked on the premises.  The meringue is something else.
Blue Heaven on Thomas Street


Grilled Mahi Mahi lunch plate at Blue Heaven
Oh my!  Key Lime Pie!!!
                             














Mangia Mangia Pasta Cafe
      This restaurant wasn't open for lunch so we went for an early dinner.  The menu is full of fresh pasta dishes and the seafood dishes are amazing.  The wait staff was very nice and the whole experience was delightful.






















Jimmy Buffet's Margaritaville
     This is the original Margaritaville and is on everyone's list of "go to" spots in Key West.  The menu is fairly routine bar food, although the conch fritters were better than average and I got a Mahi Mahi sandwich which was very good.  Go here so that you can say you did, but not necessarily for the food.
The grilled fish sandwich at Margaritaville








Margaritaville
The Conch Fritter Stand at Mallory Square
     We asked around about who had the best conch fritters on the island and the most frequent answer was this little stand on Mallory Square.  The price is right: 6 conch fritters for $6.50.  The coconut shrimp are very good as well.  We enjoyed eating these while watching the sunset from the Mallory Square pier.



Thai Island Restaurant
     We love Thai food and Thai Island may be our favorite Thai restaurant ever.  The food is very authentic and not too spicy.  The second floor outdoor deck overlooks the Garrison Bight Marina.  It is a little bit off of the beaten path on Palm Avenue.  We stopped there both trips on the way to the airport to have one more "Thai Island fix" before we left Key West.  The highlight this time was that we tried their key lime pie which is served with coconut sauce!

Thai Island Restaurant is on the second floor.
This bar was featured in the James Bond movie
"License to Kill" in 1989.
















Us again.  We get around, you know?

Oh my, more Key Lime Pie!  (With coconut sauce!)















The Conch Republic Seafood Company
   This restaurant is located on the historic Key West Bight and has fantastic views of the charter fishing boats and yachts.  The fish tacos (which were recommended by the waite) were outstanding and everything was moderately priced.

The view from our table at The Conch Republic Seafood Company


The Southernmost Beach Cafe
     This cafe and bar is located on the southernmost end of Duval Street across the street from The Southernmost House.  They have great happy hour prices on daught beer and hors d'oeuvres.  Their menu ranges from burgers to specialty seafood dishes.  The Ahi tuna was particularly good here.  This is a great, causual and not too expensive place to relax at the end of the day.












Ahi tuna with pickled ginger and wasabi sauce

Not a bad view, eh?















Southernmost Beach Cafe at night

The Hogfish Bar and Grill (Stock Island)
     This is a fantastic place on Stock Island.  It is a bit difficult to find, but it's worth the trouble to find it.  You are seated directly next to fishing docks and the Atlantic Ocean.  The fish could not be fresher.  We did not go here on our last visit because we did not rent a car this time and felt like it would be an expensive cab ride from Duval Street where we were staying.  During our first trip to Key West we stayed at The Inn at Key West which is closer to the airport and  it was a short drive to The Hogfish Bar and Grill.  As a bonus there was live music the night we went (I don't know if that is only on certain nights).












View from our table at Hogfish Bar and Grill

















Jack's Seafood Shack 
     This restaurant is located on the first floor of the Crowne Plaza Hotel on Duval Street.  The hotel is notable for being the tallest building in Key West and a place where Hemingway would put up his friends and family when they came to visit.  The restaurant was nearly empty at lunch and there was only one waitress who was not particularly happy with her place of employment.  Despite that, her service was good, the lunch menu was diverse and the food was really good.  They have their own "secret recipe" steak fries which were tasty.

Old La Concha Hotel.  Jack's is on the
first floor.
Lobby of La Concha Hotel


Finnegan's Wake Irish Pub and Eatery
     We found this wonderful place by accident.  It is on Grinnell Street, across from the public parking deck (about four or five blocks from Mallory Square).  On our first trip we rented a car which we parked in the deck.  On this trip we figured out that this is very near Stop 7 on the Old Town Trolley Tour.  As an aside, of the two trolley tour bus companies, this is probably the best because they let you get on and off at 8 different stops for the whole day.  Back to Finnegan's:  They have a fantastic Happy Hour with unbelievably low prices on beer and food.  They serve authentic Irish fare and have Guinness on tap.  What more do you need?

Finnegan's Wake from the Old Town Trolley











       Well, I'll add to this list after our next trip to Key West (which hopefully won't be two more years in coming).  I hope this amateur guide to dining out in Key West has been helpful.  Enjoy!